Fruité, agréable. Bon pour dégustation ! — 11 years ago
This had black cherry, cassis, and cocoa up front, with wood, leather, herbs, graphite, dust, and earth in the middle. It faded to pork fat in the finish. Smooth tannins stayed in the background. I would have rated this higher with a little more fruit. But it's a tasty and complex wine. It matched well with ratatouille and pasta. — 8 years ago
aromas of blackberries, smoke, fur, faint kalamata, some balsamic, clove, a little anise, sweet spices, wood, plum.... the palate adds sawdust, sand/grit, sweet blackberrys stewed, and faint charcuterie. dirty and luscious. — 8 years ago
Dark ruby red. Earthy aroma with a hint of blackberry. Medium acidity. Dry. Alcohol. Medium body. A good blend of three different grapes. Not too forceful but still grab your attention elegantly. — 9 years ago
Rand Bass
Wonderful, well balanced and went well with veal bits in a delicious mushroom sauce. Spouse agreed and that it went perfectly with her peppered steak. — 6 months ago