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This refreshing, fruity, but mineral wine is a blend of Furmint, Yellow Muscat and Kabar grape varieties. Labat was ages in oak for 6th month, while Furmint and Yellow Muscat only stayed in tanks to keep their fruity character. Beat as appetiser, goes well with fish and white meat. Produced in Hungary. — 5 years ago
Andrea Vgm
This refreshing, fruity, but mineral wine is a blend of Furmint, Yellow Muscat and Kabar grape varieties. Labat was ages in oak for 6th month, while Furmint and Yellow Muscat only stayed in tanks to keep their fruity character. Beat as appetiser, goes well with fish and white meat. Produced in Hungary. — 5 years ago