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Sourced from outlook vineyard in the Yakima Valley, fermented 9 months in a 1000 liter French oak cask, indigenous yeast, blah-blah-blah. Imagine a trocken Auslese that tastes of stone fruits, rich texture. 90 cases made. — 10 years ago
Dave Erickson
Sourced from outlook vineyard in the Yakima Valley, fermented 9 months in a 1000 liter French oak cask, indigenous yeast, blah-blah-blah. Imagine a trocken Auslese that tastes of stone fruits, rich texture. 90 cases made. — 10 years ago