Natural type of dessert wine that matches well with honey and crape. Keep it ice-cold. — 8 years ago
Really good with steaks. We drank it chilled to 57 degrees and it was delicious. — 4 years ago
2013, A favorite wine from a favorite producer. Paired well with pan seared sea bass.
— 8 years ago
Jeri
Very good Bordeaux. Have again. — a year ago