Christine Berardi
Rhubarb, a little licorice, spice. Let it breathe before drinking. Very nice. — 8 years ago
Kristin Weiss
2012 from Chez Greg; great with red meat. — 9 years ago
Maria Cure
Tamos muy prendidos... — 10 years ago
Christine Berardi
Rhubarb, a little licorice, spice. Let it breathe before drinking. Very nice. — 8 years ago