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Enticing Black cherry aromas. Plum, currant, blackberries, blueberries, smoke and graphite. Decanted for 30 minutes. Tannins are still a bit chewy so could use a longer decant if drinking now. — 6 years ago
Joe Gillies
Enticing Black cherry aromas. Plum, currant, blackberries, blueberries, smoke and graphite. Decanted for 30 minutes. Tannins are still a bit chewy so could use a longer decant if drinking now. — 6 years ago