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Saint-Emilion at its best. Dark berries and dark cherries, jam and spices, menthol and eucalyptus. Balanced tannins, nice palate with a pinch of acidity. — a year ago
David Valenti
Saint-Emilion at its best. Dark berries and dark cherries, jam and spices, menthol and eucalyptus. Balanced tannins, nice palate with a pinch of acidity. — a year ago