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One of my favorite red Boudreauxs. Bright red, freshly crushed fruit on the nose. Tart red cherries, medium acid, rounded tannins, medium+ finish. My previous notes on this wine/vintage are better and still accurate anyway- read those if you want more detail but this is a good one! 🍷😬💵 — 6 years ago
Andrew Willingham
One of my favorite red Boudreauxs. Bright red, freshly crushed fruit on the nose. Tart red cherries, medium acid, rounded tannins, medium+ finish. My previous notes on this wine/vintage are better and still accurate anyway- read those if you want more detail but this is a good one! 🍷😬💵 — 6 years ago