Delicious dark beer. One of the best I've had in Europe. — 7 years ago
I was missing you ! — 8 years ago
Only Zinfandel in Uruguay! So good. — 3 years ago
First beer I tried in Santiago. — 4 years ago
Cumin and cinnamon spice! Let it open — 7 years ago
Great wine — 8 years ago
Tannic of course- but balanced, black currant with a titch of licorice — 3 years ago
Great red from Uruguay. Big black fruit aromas. Full and ripe fruit flavors of blackberries and plums. Big note of juniper berries. Hints of herbs and just the right amount of oak. Rich and velvety texture. Did not have the big tannin structure I was expecting. Blending in 30% Merlot is a great move. Really softened the big Tennat tannin reputation. Outstanding vino! — 6 years ago
This was really good and refreshing. Had at lunch with some sushi. Of the kuntsmann I've had so far this is a favorite. — 8 years ago
GV
Nice beer with good malt and light carbonation that went nicely with a chicken and chorizo paella. — 2 years ago