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Primarily Cabernet Sauvignon (85%) with some Cabernet Franc (12%) and Merlot (3%) blended in. Deep ruby/purple color. Aromas of red and black fruit, tobacco and graphite. Flavors of cooked black plums/cherries/blackberries, mulberries, black olives, dark chocolate and fresh herbs. Medium-plus finish and body. Well layered and fruit forward. Reasonable quality for the price. — a year ago
Ray Vanderhoff
Primarily Cabernet Sauvignon (85%) with some Cabernet Franc (12%) and Merlot (3%) blended in. Deep ruby/purple color. Aromas of red and black fruit, tobacco and graphite. Flavors of cooked black plums/cherries/blackberries, mulberries, black olives, dark chocolate and fresh herbs. Medium-plus finish and body. Well layered and fruit forward. Reasonable quality for the price. — a year ago