Started meh, and took a good long time to open up, but after an hour and a half in the decanter it started to bloom. Violet and floral aromas, dried fruits, prunes, plums, cherries, leather, dried meats, and more. Rounded, super fine tannins, and a long finish. Really good. — 7 years ago
Black cherries, balanced oak, gentle tannins, good finish. — 4 years ago
Love this dry Italian blend of Sangiovese, Merlot and Ciliegiolo. It's super smooth and bursting with cherry flavor. Super food friendly, your new everyday wine and such a great bargain...stock up now! — 9 years ago
Swiss wine! Nice! — 5 years ago
Love this wine. Originally had the Tradizionale or Carato at Bergamot (anniversary dinner). Have had several bottles of the Fiore (bought at Cellar Wine & Spirits in Cambridge). Goes so well with fish. — 6 years ago
Andrew McIntyre
Stone fruit and then apple tart with a bit of fruit peel. Reminded me a bit of chenin blanc. Waves of minerality. Would drink again — 7 months ago