Kristen Grimes

9.8

Aromas of toasted almonds, pine nuts, and white flowers; powerful on the palate with lemon acidity and a long saline finish.
Shipped home from Rioja 🍷 — a year ago

Will Brajnikoff

Sommelier Chai Consulting

9.5

One of the highlights of my trip to Portugal — 14 years ago

Joe Santiago

9.0

Served chilled. Full in a fruit-forward way. Nice mouthful that might pair well with foods that need a fruity and acidic balance like pork belly etc. — 4 years ago

Adam Kincaid

8.9

Beautiful light pale straw color. Soft aromas of wet stone, lemongrass, and zest. Light on the palate but well balanced and bright. Good minerality and nice finish. — 8 years ago

with Jillian

Ericsson

8.9

Better than could have expected Monday night kind of wine with that now familiar (to me) tamarind taste in Baja red wine. A bit fruity, a bit sweet, a bit spicy, chewy and bold with soft tannings. Many say the tamarind comes from the salinity of the soil, I say it’s familiarity. Cheers. — 4 years ago