Very good red blend. One of my fav's — 6 years ago
The White Burgundy was excellent but, still have to have my BSR 375ml. It’s been awhile for us.
It is a little better tonight following the Burgundy & soft white cheese.
The nose on this bottle really flows out of the glass tonight. Beautiful lean fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp volcanic minerals, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals.
Everything on the palate sings just a little louder tonight as well. Fruits are even a little richer than normal. Ripe & slightly gummy not as normal leaner fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp and grippy, volcanic minerals, beautiful softer, powdery chalkiness w/o quite the sharper edge it normally has, soft, hints of Provence herbs, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals. The acidity is crisp, lively and dead on as alway. The long, rich, well balanced finish is deliciously refreshing and persists minutes.
Photos of; one of their Grand Cru Vineyards at sunset & inside and the Estate grounds of the House of Billecart, — 6 years ago
Delicious red table wine — 8 years ago
At the Overlook with BGC 6/14/2018 — 8 years ago
Sweet but not overpowering. Very light for a red. — 9 years ago
The perfect beach sunset with lobster rolls wine. — 9 years ago
Wow! My cellar aging project scores another ‘discovery’ win. At almost 10 years from harvest, this Nate Walsh built beauty was doing what aged Nebbiolo is supposed to do! Using Horton fruit (Orange, Va), this bottle has metamorphosed into a seductive herbal-rose tea. It’s acidity is almost non-detectable, yet it was the perfect pairing for Tuscan-sausages & peppers w/creamy mash. The flavors of this Nebbiolo are so alive that they danced effortlessly with the sautéed peppers and complimented the herbs in the locally made Tuscans. Just wow…1 ‘12 remains plus 2 ‘10’s. — 4 years ago
The rose not the white blend — really fun, a little effervescent — 6 years ago
Really good. I wonder if they have any more. — 7 years ago
My Spicy Asian Lettuce Wraps. You know what they say, “bring the heat, bring the sweet!”
On the nose; mellowed petroleum, grapefruit pith, very ripe pineapple, more green & some golden apple, white citrus, golden raisins, stone fruit, hint of slivered almonds, soft minerals and yellow lilies with white spring flowers.
The body is full, thick and rich. It’s acidity rounded, softer and really beautiful. Stone fruits; apricots, peaches & yellow nectarines. Ripe green melon, grapefruit pith, very ripe pineapple, more green & some golden apple, white citrus, golden raisins, hint of slivered almonds, far less petroleum on the palate than the nose, soft chalky minerals and yellow lilies with white spring flowers. Delicious on its own and a good pair with Spicy Asian Lettuce Wraps. Coravined glass for pairing.
Interesting this sold previously for $143 on Delectable. I didn’t pay anything close to that upon release. $55+ currently on Wine Searcher. I paid around $27 at release.
Coravin bottle from from 13 weeks ago when we made lettuce wraps. I copied over my notes from 13 weeks ago. It hasn’t lost a step. It’s only gotten even softer & a bit creamier.
Photos of, Trimbach, my Spicy Asian Lettuce Wraps, Trimbach family and one of their Vineyards on a day with an amazing sunset. — 8 years ago


Fyllig, tydliga tanniner, smultron, lång eftersmak. Jäkligt god. — 8 years ago
Licking melon rinds in a flower garden under a peachy-lavender sunset as you play scratchers with your best girlfriends. Très YUM. — 9 years ago
Delicious! — 6 years ago
At ninefor years this richly extracted and concentrated PV is really turning that beautiful third turn. Bordeaux concentration with a polished and seductive finish are the hallmarks of this solid gold medal wine.  Took this to Tuskies and paired with fillet tips, venison rack and lamb shank. Served all three proteins with complementary harmony.  — 7 years ago
You can never go wrong with Torres. — 8 years ago
Nate Walsh and his Terroir Testimony. Year after year, he crafts liquid, articulate, honeydew wine...this one aged to perfection! 2014 allowed for plenty of acidity - and this the ideal match to a honey-baked ham with Roo Scalloped Potatoes!! — 8 years ago
Yeast, brioche, zest and oxidative notes similar to high quality vermouth. Great acid and very refreshing. Apple and reduced pear. Pretty cool expression of Pinot Gris. — 9 years ago
Taylor Rudell
Lively sunset wine in San Miguel de Allende — 2 years ago