Judi Kruse

8.9

Bright, zesty, fruity - nice semi dry white. — 10 days ago

Peter C

9.3

Someone pulls this out to celebrate the completion of a hotel; on the roof top bar on a construction site. Great drink, beautiful sunset overlooking the Capitol. Priceless! — 3 years ago

with Paul and Tom

Andrew Anthony

9.9

Delicious! — 5 years ago

Michael Younkins

9.1

Beautiful salmon color. A bit heavier than a Provence Rose’. — 5 months ago

Ron from VA

9.1

Electric…. — 4 years ago

Doug Brown

9.5

Very good red blend. One of my fav's — 5 years ago

Al Shikoh

9.2

deep burnt orange, reminiscent of a sunset; strawberry, peach, wet stones, garrigue, and floral notes; medium+ body, dry, zippy acidity, 14% ABV; blend is majority Mourvèdre but also contains Cinsault and Grenache, short maceration on the skins, fermented at low temperature, aged in stainless steel; the estate has been owned by the Portalis family since before the French Revolution, a standard bearer for Bandol, a Neal Rosenthal import; $30 — 5 years ago

Taylor Rudell

10

Lively sunset wine in San Miguel de Allende — a year ago

Ron from VA

9.2

Wow! My cellar aging project scores another ‘discovery’ win. At almost 10 years from harvest, this Nate Walsh built beauty was doing what aged Nebbiolo is supposed to do! Using Horton fruit (Orange, Va), this bottle has metamorphosed into a seductive herbal-rose tea. It’s acidity is almost non-detectable, yet it was the perfect pairing for Tuscan-sausages & peppers w/creamy mash. The flavors of this Nebbiolo are so alive that they danced effortlessly with the sautéed peppers and complimented the herbs in the locally made Tuscans. Just wow…1 ‘12 remains plus 2 ‘10’s. — 3 years ago

Erica Gralla

9.0

The rose not the white blend — really fun, a little effervescent — 5 years ago