Seth Masterson

9.4

Taste this and you will understand what Vermouth/Vermut/Vermutti used to be and why there were bars dedicated to the drink before it became the sad mixer of vodka and gin it is today.
I'm a sucker for back stories and the recipe for this one was found recently written down by another ancient vermouth producer Florence centuries ago. When the son of this distillery took over he decided to try to make it and what an amazing job he did. There are so many components and layers between the florals and bitters and perfect sweet/sour balance of this I need a lot more than one glass to sort it all out. Now I'm on the hunt for a bottle.
Some of the magical ingredients: calamus, holy thistle, juniper, iris and rhubarb — 2 months ago

Owen Oiffer

9.9

So good aged an extra 18 months 2010 bottled in April 2014 this needs to be in a 1 liter bottle we need I more glass — 11 years ago

Jeff Thompson

9.8

Balls falls white. Haven’t had a wine like this before. Like honeysuckle and lavender. Wonderful. — 5 years ago

Corrie

9.2

Buttery and smooth amazing flavor and not too sweet — 10 years ago

Dan Beaney

9.7

Blend of Riesling, Chardonnay and Gewürztraminer. One of my favourite whites. — 12 years ago

Bryan Vanderkruk

8.9

Delicious. Might have replaced the calamus Pinot Gris as favourite of that varietal from niagara — 6 years ago

with Corrie

molly crandles

9.1

Exciting new wine from Calamus! Awesome bubbles, well balanced, creamy finish. Fruit forward with just enough autolytic character to keep it interesting. — 10 years ago