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Washington State Pinot Noir Rose’. Pale pink color. Aromas and flavors of cherries, tart apple and tart melon. Hints of dried roses and sweet spices. Mouth watering acidity. Very “Pinot Noir” like from an aroma, flavor and textural standpoint. — 5 years ago
Ray Vanderhoff
Washington State Pinot Noir Rose’. Pale pink color. Aromas and flavors of cherries, tart apple and tart melon. Hints of dried roses and sweet spices. Mouth watering acidity. Very “Pinot Noir” like from an aroma, flavor and textural standpoint. — 5 years ago