Doug Powers

9.0

This is the third (and last) bottle of 1969 we’ve tried in the past 5 years, and the first starting to show some clear decline, with a green asparagus note that shows on the palate and into the medium-long finish, but still, 55-year-old Ramisco?!?! Wow! — 19 days ago

with Jim

Andrew Cullimore

9.3

Medium ruby with quite a wide ruby pink rim . Fresh red cherry , touch of freshly cut herbs , rosemary , sage , orange rind , then a stony , mineral note. On the palate again fresh red cherry, touch herbal also . Fills out well , quite elegant fresh palate , some pretty gritty tannins but it’s the high acidity that is most arresting . Good length and balance with herbal, chalky , spice tinged salted cherry notes. Quite unique really , even within the context of a country as varied and diverse as Portugal. I would imagine it is at the beginning of a long life so will probably need another 5-10 years and last well a further 10-15 — 3 months ago

Debra Copeland

9.3

Light and refreshing with just the right amount of effervescence. Palate has crisp Granny Smith apples and citrus. This is a perfect patio sparkler! — a year ago

Vin d’Ottawa

9.4

I cannot describe how excited I’ve been for this bottle.

From Portugal’s tiny Colares wine region, this is the famed Ramisco grape, grown in vines in the sands off the coast of Sintra. Back when phylloxera destroyed most of Europe’s grapevines, these survived as the parasite couldn’t make its way in the sands the grapevines grew in. The Portuguese crown then nationalized the wine- unique to Portugal- and used it in diplomacy as a form of soft power.

The wine starts with a roughness that smooths into a beautiful, medium bodied flavour of black cherry and blackberry. Think of a juicy California Pinot Noir that manages the punch of a Rioja.

A wine worthy of its great history.
— 2 months ago

with Gillian

Doug Powers

9.3

Floral, white stonefruit aromas and flavors, still very youthful, complex and very long, lingering finish, excellent Colares (Malvasia de Colares is the grape)!! — 9 months ago

with Jim

Debra Copeland

9.2

Ripe blueberries, blackberries along with milk chocolate and dark chocolate — a year ago

Klaus Denecke Rabello

9.6

O charme sulista e cheio de temperamento deste vinho se deve às frutosas Garnachas, às suculentas Merlot e às aromáticas Caberner Sauvignon.

As uvas amadurecem em um terroir composto, entre outras coisas, por um solo rico em cal e um clima de mediterrâneo continental.

O charme é garantido por uma intensificação de 7 meses em barricas.

Servir entre 16⁰C e 18⁰C.

Acompanha bem ensopados mais picantes.

Direto da aldeia medieval espanhola La Fatarella, na província Tarragona, Catalunha. — 10 months ago

Paco Suro

9.0

Wow. This went down too easy. Soft. — 7 months ago

Jan Laursen

9.2

Som et halv-vildt dyr i brunst. Heftig, men let, svedig og stram. Svampede noter. C-vitamin. — 10 months ago

Devin B

9.4

New to me! Dark florals leather, spices, and dark fruits. — 2 years ago