Pooneet K

8.9

Nice dry white. Good texture and salinity. Not overly remarkable but solid. — 20 days ago

Meghan Anderson

9.0

Resembles a white Bourgogne, and great value. — 7 years ago

Carter White

9.4

Apple and lime, a nice mineral core, wax and honey, vibrant and bodacious, got better as it opened. — a year ago

Gisele Carig

9.4

My jam, all day everyday. Seriously 1 of my fav dry furmints — 9 years ago

David T

Independent Sommelier/Wine Educator

9.0

On the nose; lemon, grapefruit, light petro, wet wool, smokey notes, saline and white & yellow lilies. The body is creamy. Notes of; smoke, saline, lemon & lime juice inferior melon, mix of ripe & underripe pineapple, light honey notes, soft, silty volcanic minerals, dry top soil dust, big round acidity with a round fruity mineral driven finish. Pair with simple meats, veggies, curry and dry cheeses, green salad. Producer notes...the winery is located in the village of Olaszliska just north of the village of Tokaj near the banks of the famous Bodrog River. Samuel farms roughly 5 hectares in this area (Határi vineyard) and an additional couple of hectares on the slopes of Mt. Tokaj. The soils on Határi are volcanic based (tuffa, obsidian), broken up limestone and clay. Most of their plantings are 90% Furmint and 10 % Hárslevelű...some as old as 90 years. They are mostly organic as no herbicides or pesticides are used. Grapes are pressed in a pneumatic press and fermentation is in Hungarian oak barrels. No new oak is used. Photos of; Samuel Tinon, the descent into their ancient cellars and resting Tokaj cellar bottles. — 7 years ago

Vinny Eng

9.5

Loess-wine! 70% hárslevelü, 30% furmint: 100% delicious! Professor @edanch, I did my take home test! — 10 years ago