Verdejo grapes from Spain. Fruit with mineral balance. Rueda region near Segovia. — 11 years ago
Okay, so with the initial sip it seemed awfully weak, but once I let it warm a bit I was pleasantly surprised. It really opened up and opened up the fruit flavors. It is interesting, low acidity and deeper than I initially thought. I would suggest giving it a try and then let it sit in the glass in your hand and try it again. Trust me. — 6 years ago
Crisp. Good. — 9 years ago
Crisp, yet smooth across the palate, this wine gives some great apricot and melon aromas followed by lightly spiced citrus and stone fruit flavors...maybe even a touch of smoke in there...this drinks a ton better than the $11 i ponied up for it... — 7 years ago
Had this at Shaya in New Orleans . Beautiful balance of apple and pear without being too sweet. — 9 years ago
Ned Gray Creed
That’s a pure bottle of white. Bring on the Pintxos! — 5 years ago