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Vintage 2013 | 66 Malbec 34 Cab franc Get’s better after aeration, gingerbread, old wood, stinky, powerfull taste. High acidity when tasted on itself, perfect with a peppersteak and pasta — 8 months ago
Peter van den Besselaar
Vintage 2013 | 66 Malbec 34 Cab franc Get’s better after aeration, gingerbread, old wood, stinky, powerfull taste. High acidity when tasted on itself, perfect with a peppersteak and pasta — 8 months ago