Martinez

9.0

100% Mollar (a criolla variety mainly used for Pisco, also known as Negramoll in the Canary Islands), fermented with indigenous yeasts and macerated with skins for 20 days. Aged in stainless steel. Pale copper color. Red fruit (raspberry, strawberry) and a hint of smoke on the nose. Citrus (lemon) on the palate. Dry, nice chalky texture. Good acidity — 9 months ago

Miki Kawasaki

9.3

This is not a red. It’s a skin contact white made from Albilla (aka Listan Blanco). Nice light and lucid with barnyard funk. Reminiscent of Collio wines. — 3 years ago