Donald Williams

9.2

Found this on a shelf in the cellar. Wish I knew where I got it. I’d like to get more. Lovely wine, a bit more oak than I typically prefer, but with the pan-seared swordfish, it was absolutely delightful. — 4 years ago

with Bonnie

Jordan Wardlaw

9.0

Very evolved and tertiary but far from tired. Golden color still showing reflection. Slightly honeyed character with loads of tropical fruit, apricot, hazelnut and dried flowers. Oak is completely integrated and acidity nicely retained. Many signs of optimal ripeness during a good year. — 7 years ago

Andrew Berge

9.5

2005 - solid. — 9 years ago

Joel Wachbrit

9.7

Unbelievable. Spice, tart cherry, very elegant. Had with pork tenderloin. Heaven. — 10 years ago