albert

9.3

Excellent Quantity — 18 days ago

JKT

9.1

Opened after lugging in and out of hotels and buses for a week after Barcelona. Light Ruby color, interesting funky sour cherries and berries, acidic lively on palate and finish. First taste of Sumoll. 11.5 ABV. Back label Finca Trias, sustainable grape growing, 1014/1427 bottles. Too acidic for Ho. Held up well in Cali style plastic water bottles for several days, perhaps even showing depth pointing to agility and aging potential. Upping by a point. — a year ago

E S

9.5

Great eco Syrah blend — 4 years ago

Chris Buggy

8.9

My father took a trip to Monserrat and brought this back-easily his best effort — 8 months ago

Louis Martin

9.0

Nectarine aroma, well balanced, sweet accents. — 2 years ago

Louis Martin

9.1

Dry, forest fruit flavors, medium body. A bit bland on its own, picks up nicely when paired with red meat. — 2 years ago

Kristin Cancellieri

9.0

Red berry preserves with hint of baking spice. Dry with strawberry notes. Lovely bouquet pairs well with butternut squash bisque and grilled shrimp. — 4 years ago

Ferran Cordón

8.9

Vi en nas força complexe tocs de fruita vermella com maduixes, cireres...oli d'oliva, blat de moro fresc, regalèssia...i en boca molt equilibrat i aparreixen tocs de vainilla, pebre i ginebró. És fantàstic — a year ago

Louis Martin

9.0

Dry, semi-sweet, full bodied. — 2 years ago

Louis Martin

9.0

Low aroma, light bodied, citrus accents with a slightly bitter aftertaste. Easy to drink, pairs well with gazpacho, vegetable dishes, and sea bass. — 2 years ago