Vitaly Koshelev

9.1

Good for summer — 16 hours ago

JKT

9.1

Opened after lugging in and out of hotels and buses for a week after Barcelona. Light Ruby color, interesting funky sour cherries and berries, acidic lively on palate and finish. First taste of Sumoll. 11.5 ABV. Back label Finca Trias, sustainable grape growing, 1014/1427 bottles. Too acidic for Ho. Held up well in Cali style plastic water bottles for several days, perhaps even showing depth pointing to agility and aging potential. Upping by a point. — 3 years ago

Louis Martin

9.0

Low aroma, light bodied, citrus accents with a slightly bitter aftertaste. Easy to drink, pairs well with gazpacho, vegetable dishes, and sea bass. — 4 years ago

Jordi Pazo

8.9

La Música del Vi. Casa Llotja de Mar.
01.03.20 — 6 years ago

Tarneka Manning

9.2

Great find on a trip to Spain — 8 years ago

Ricardo Hernandez

9.0

Sweet and potent... — 9 years ago

Rob Owen

9.9

Phenomenal drinking capacity. Doesn't overpower, but masculine enough to stand up to lamb, steak, etc. You'll be enjoying it by the bottle... — 9 years ago

Jan A

9.6

@delectable Bernat Voraviu Stella Occidentis 2023 — 2 months ago

Kenneth Kramme

9.0

Nice flavourful amd full bodied Bordeaux with mainly merlot. Enjoyable! — 4 years ago

Louis Martin

9.0

Dry, semi-sweet, full bodied. — 4 years ago

E S

9.5

Great eco Syrah blend — 6 years ago

Valerie Bollen

9.0

Medium garnet red. Pleasantly sweet with walnut, raisin and orange peel aromas. The sugar is complemented with just the right amount of acidity; very well balanced and full taste. — 7 years ago

Doug Davis

9.1

2014. All around great wine. — 8 years ago

Lynn Nemiccolo

8.9

Nice wine for casual evening — 9 years ago

Ferran Cordón

8.9

Vi en nas força complexe tocs de fruita vermella com maduixes, cireres...oli d'oliva, blat de moro fresc, regalèssia...i en boca molt equilibrat i aparreixen tocs de vainilla, pebre i ginebró. És fantàstic — 3 years ago

Louis Martin

9.0

Nectarine aroma, well balanced, sweet accents. — 4 years ago

Louis Martin

9.1

Dry, forest fruit flavors, medium body. A bit bland on its own, picks up nicely when paired with red meat. — 4 years ago

Kristin Cancellieri

9.0

Red berry preserves with hint of baking spice. Dry with strawberry notes. Lovely bouquet pairs well with butternut squash bisque and grilled shrimp. — 6 years ago

Roland Manuel

9.6

2011 Only. Not the 2008 (fairly horrid). Nor 2012 (Over cooked!) — 8 years ago

Merceded Perez

9.1

Light bordeaux — 9 years ago

with Alberto