Barbolini

Barbolini

Lambrusco di Sorbara

Super light and fizzy. Perfect with red sauce and pasta. Chuggable. — 6 years ago

Caitlin liked this

Barbolini

Lambrusco Grasparossa di Castelvetro

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 6 years ago

"Odedi", Keith and 10 others liked this