Stacy

9.5

𝘌𝘥𝘪𝘻𝘪𝘰𝘯𝘦 𝘊𝘪𝘯𝘲𝘶𝘦 𝘈𝘶𝘵𝘰𝘤𝘵𝘰𝘯𝘪 21𝘴𝘵 (2019)
다섯 가지 토착 품종으로 만든 21번째 에디션

✔️ Abruzzo, Italy
✔️ 몬테풀치아노•프리미티보•산지오베제•말바지아네라•네그로아마로 블렌디드
✔️ 미듐~딥 루비 컬러, 미듐 타닌
✔️ 초반부터 산미와 과실향, 가죽향이 풍부하게 느껴져서 좋음
✔️ 잘 익은 체리•플럼•블랙베리•블랙커런트•푸룬 향
✔️ 바닐라•오크•초콜릿•시나몬•후추 향도 느껴짐
✔️ 당도가 낮은 풀바디 와인이지만 향과 타닌, 산미의 밸런스기 좋아서 누구나 편하게 마실 수 있는 스타일
✔️ 소고기 향 뿜뿜하는 음식과 페어링 𝘨𝘰𝘰𝘥! — 5 months ago

Makoto Someya

9.0

Mixed among 3 place grapes. Sweet spicy tanning. Name is interesting. @, Buono Bella, 191215 — 4 years ago

Luca Balletti

9.1

Annata 2010. Rosso rubino scuro e profondo, profumi vegetali e animali, poi spezie e tabacco.
Vino con poco tannino e tanta acidità, vellutato e denso. Un’ottima scoperta, uno dei tanti vitigni autoctoni italiani da valorizzare. — 9 years ago

Pooneet K

9.0

Interesting wine. Some sort of semi obscure Tuscan grape sometimes used for blending in Chianti. Very very juicy - maybe too much so. Pretty light, but with great fruit and a surprisingly long finish. Good acid, very little in the way of tannins.

Editing up to 9.0 with a bit more air. Fleshes out in a nice way. — 10 months ago

Đức Tuấn

9.5

Chai vang rất ngon — 4 years ago

Paul Mersel

9.0

Easy, uncomplicated with a rich taste. 'Middle of the road' wine that combines well with almost every dish. — 8 years ago

Milos Milosevic

9.5

Absolutely fantastic — a year ago

Johnny Majabacka

8.9

Kuiva mutta aika hyvä — 3 years ago

with Maria

Alexandre Lemieux

9.2

More on the light red side with animal notes. Nice juice — 6 years ago

Swii Yii Lim

9.0

Still a very interesting wine, with a ripe peachy-pear nose and a spine of acidity on the palate. Salty. Works well with that beast of pairings, tomato sauce. Needs food to show at its best. — 9 years ago