Fin Jams

9.2

14 year old and it's aged nicely. Very balanced btw acid and minerality. Amazing for the money. — 7 months ago

Richard Austin

9.2

2008, fantastic!!!! — 8 years ago

David Refuerzo

9.0

Dark, boysenberry and full bodied which is unusual for an Oregon Pinot, but 2012 was a warm vintage. We bought it for this reason. — 8 years ago

Nick Boulas

9.5

Excellent notes of boysenberry and ripe blackberry on the palate with hints of vanilla and cassis. — 9 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.5

Nose is layered with bright and rich raspberry amongst lots of savoury leather and oak spice complexity. More and more of the same on the palate with terrific structure and length. Awesome, I just had to keep coming back to this. (Cab Sauv, Merlot, Cab Franc, Petit Verdot and Malbec) — 3 years ago

P Pelissero

9.0

We drank it at Atticus. It was quite good. — 8 years ago

Rich Friedland

8.9

Nothing too crazy yet still a nice, medium-heavy body to pair with rich linguine. — 9 years ago

Sarah

9.2

Medium bodied, little dry, fruity. Would be good with steak. — 4 years ago

Chris Hyde

9.2

Fresh, juicy Pinot Noir. — 7 years ago

with Shannon

Andrew Wyse

Co-owner Klima Weinhandler

9.2

Musky nose. Very elegant and lively. In the perfect place! — 8 years ago