Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.5

Nose is layered with bright and rich raspberry amongst lots of savoury leather and oak spice complexity. More and more of the same on the palate with terrific structure and length. Awesome, I just had to keep coming back to this. (Cab Sauv, Merlot, Cab Franc, Petit Verdot and Malbec) — 5 years ago

Andrew Wyse

Co-owner Klima Weinhandler

9.2

Musky nose. Very elegant and lively. In the perfect place! — 10 years ago

Nick Boulas

9.5

Excellent notes of boysenberry and ripe blackberry on the palate with hints of vanilla and cassis. — 11 years ago

Tim Edwards

9.3

Alas, Bourguignon style from Willamette.......or close enough. Great find. — 12 years ago

Sarah

9.2

Medium bodied, little dry, fruity. Would be good with steak. — 6 years ago

P Pelissero

9.0

We drank it at Atticus. It was quite good. — 10 years ago

Bill Ward

9.4

A not toasty and high-octane but great fruit, tannins and finish. — 10 years ago

Joshua Crisp

9.6

An earthier, more acid-driven wine than the 2012 Raptor Ridge Winery Black Hole Vineyard Pinot Noir. Vanilla, clove, pepper, raspberries, and dry Jory soil build the bouquet. Unfolds with less spice than the aforementioned wine, but reveals itself with cherries, currants, dried cranberries, and cassis, flowing into blueberries, chanterelle, truffle and oyster mushrooms, and anise. It finishes with medium length if dried basalt, licorice, and Italian plum. — 12 years ago

with Dagan

NM Wilson

9.0

At stable hands — 8 years ago

Richard Austin

9.2

2008, fantastic!!!! — 9 years ago

Rich Friedland

8.9

Nothing too crazy yet still a nice, medium-heavy body to pair with rich linguine. — 10 years ago

Aedan James

9.1

Silky mouth feel. Soft tannins. Medium body. Lovely lovely wine. — 11 years ago