Caught off guard with how great a German Pinot Noir can be. Awesome stuff — 8 years ago
More complex and smoother than Asbach’s other variety. Rich plum, vanilla, and dark spices on the nose. Dark fruit and cocoa on the palate. — 6 years ago
Gulpable! One of the most dangerous rieslings I've had in quite a while. Ripe yellow apples, pleasantly oxidative, candied ginger on the finish. Really expressive!!! Wow!!! — 12 years ago
Fresh and fruity — 7 years ago
Asbach, 21 year — 10 years ago
Justin Kline
Thanks Charles! — 6 years ago