Excellent CDP. Amy selected — 3 years ago
Brian and Amy Bone Fish takeout — 4 years ago
Amy Spiess allowed me to experience this divine wone — a year ago
Really nice Pinot Noir fron Sta. Rita Hills, paired with brisket tacos — 4 years ago
Willauer Farm Filet Mignons with Amy — 2 years ago
Flavorful, medium tannins, full bodied, Amy and Jose both like — 3 years ago
With Matt and Amy Reagan from Monterey Market — 3 years ago
Another great Brunello Red with Amy — 4 years ago
Ellen Clifford
The second label to Amy Christine’s Holus Bolus, but still top-notch. From Santa Barbara! It gives ripe black fruit (cherries, plums, berries) for days with a touch of licorice and lilacs on the nose. The palate is spritely, with decent acid and sandy tannins adding grip to a surprisingly light-bodied blend. Easy-going but complex enough to add intrigue. — 20 days ago