bought july 29, 2016 — 8 years ago
Beautifully balanced, great texture, delightfully savory. — 9 years ago
Smooth, good taste. Good with asiago cheese. — 7 years ago
Mineral, hay, lemon curd. A delicious Chard from Chablis! — 8 years ago
What mead should taste like... Ray really likes this. — 6 years ago
Awesome Sauternes. Definitely on the lighter and slightly less sweet side, I think this is Barsac even though it's labeled Sauternes on the front. (the cork and back label say Barsac). Orange marmalade, ginger, honey, poached peaches and pears, and a bit of baking spice. Very rich but not too cloying as far as Sauternes goes. Medium to medium + body, medium + acid, plenty sweet as you'd expect. Wonderful soft texture. Amazing alongside the post-dinner cheese plate. — 7 years ago
Elle est pas mal celle la :un client hier soir, au début cetais un gros con genre j'ai des tunes choisi mon vin petite merde j'ai commencer a lui parler vin ça lui a plus résultat 20 pound dans la poche cool ! — 10 years ago
Shengli Hu
Deep ruby. Tobacco, ash, graphite, tons of French oak. Pyrazene. Rather juicy and just ripe fruit - mix of dark and red currants, and red plums. Tarter on palate. Very structured. Called it a left bank 2018 Margaux……… — 7 months ago