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Greeny gold, cooked lemon, lemon balm, dry, zingy acidity, plump juicy citrus with creamy spice. Deliciously ripe, mature but still good for a year or two. — 9 years ago
Brett Jones
Greeny gold, cooked lemon, lemon balm, dry, zingy acidity, plump juicy citrus with creamy spice. Deliciously ripe, mature but still good for a year or two. — 9 years ago