Medium lemon. Again too cold for an acidic white like Semillon even with 6 years of age. This Sem showed barrel ferment characters - biscuit notes. One of the doyens of Hunter Valley Semillon, Murray Tyrrell, said putting Sem to oak was no good for the wine and a waste of good French Oak but I guess it makes it more saleable at a young age without having to wait 10+ years. Still developing. — 8 years ago
Awesome wine! Still needs more time! Very great vintage — 9 years ago
Lovely wine just enough oak to get it well balanced fresh as well tasty — 10 years ago
Ted Corvey
Think aged Shiraz is underrated. This really hit the spot. Showed really well with a surprising amount of fruit left and was a delicious bottle. — 3 years ago