2013 vintage. Yeah, I know it's infanticide, but this is a wonderful wine... — 10 years ago
Buon vino, sapido minerale. Un sapore da riscoprire — 5 years ago
Frohman and Rod — 7 years ago
Great Barolo at Il Fornaio — 12 years ago
Want to try everything from Claudio now. Amazing Nebbiolo. Soft and balanced with just enough tannins to keep it lively. Long finish. Silky. 2015. — 6 years ago
Marlon had this 9 years ago
This was a friend's wine. Excellent pick. — 11 years ago
Ivets
Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 4 years ago