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Aizuwakamatsu

Aizuwakamatsu

Sake Koji

Christopher Losa
9.1

Acidic, lively, and slightly sour. This was presented to me as a "farm to table sake". Whatever that means I'll take more of it! One of the most interesting sakes I've tasted. . — 9 years ago

Lieutenant General

Aizu-Junmai-Aizuwakamatsu Fukushima Prefecture

Andy Bartee
9.0

Floral, lean — 10 years ago

Aizuwakamatsu

Miyaizumi Dry Sake

Kira McBride
9.0

Miyaizumi sake from Aizuwakamatsu in Fukushima prefecture. Labeled as a dry sake. But there is a hint of sweet and a melon-ish aroma. Very easy to drink.
Made from 70% polished rice. 15% alcohol. Suggested to be served chilled. — 10 years ago