Lana V

9.2

Rintaro tasting aug 2023 — 3 years ago

Matt Shirley

9.1

Dry and bold with just a hint of floral and fruit. Great in the mouth, will drink again. — 6 years ago

with Amelia

Michael Tao

8.9

Nice Nigori, not as sweet as many. Enjoying at Shabu House in SF — 10 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Suginishiki/ Sugii shuzou/ Shizuoka prefecture/ Homare-Fuji/ yamahai junmai undiluted unpasteurized/ light note of minerals pineapple, and Koji mold, good harmony with rich and crispy acid, and complex and fresh texture. One of the best traditional style sake. — 11 years ago

Chris Lee

9.8

Wataribune Junmai Daiginjo — 12 years ago

with Vanessa

Margaret Wang

9.7

The best fruit liqueur I v ever tasted!!! — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Satonogomare junmai ginjo unpressed unfiltered unpasturised cask strengs — 13 years ago

Charlene Tay

9.3

Sherri birthday dinner w/ sushi! melon, grape, mineral water, and strawberry aromas. Smooth, round, and soft. — 4 years ago

Hannws

9.1

Need bigger bottle — 6 years ago

Chris

9.3

Like Limoncello and sake had a baby, light and citrus — 7 years ago

Andy Bartee

Sales Copain Winery

9.0

Floral, lean — 11 years ago

Katy Wilson

Owner/Winemaker LaRue Wines

9.0

Research for #ipob Japan. @In Pursuit of Balance — 11 years ago

Bjørn Rostad

9.5

$18. Super yummy. — 12 years ago

with Cate

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.4

Suginishiki traditional brewing method junmaidaiginjo:delicate clear nose like Japanese sweets"Wagashi", brilliant crispy acid, silky taste and fresh flavor play elaborate harmony. Minerally after taste is very comfort. — 13 years ago

Diane Dubansky Haase

9.4

Magical sake with our buddy Mark. 💙 — 5 years ago

with Mark

Tony Byrd

9.3

Labeled as Junmai Ginjo, but label indicates polished rate of rice at 50%. This is more in line with a  Junmai Daiginjo. Either way, this is best served chillled, but not cold. It can be served slightly warm, but the delicate fruity flavor will be degraded.  — 6 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Fruity scents of melon, strawberry and pear.
Mild and smooth sweet attack with fruity nuance, clear good acid,smooth finish — 10 years ago

Jusden Aumand

9.5

Intense, highly focused Junmai. Concentrated, viscous mouthfeel, great complexity, prevalent acid holding all together with a long finish. Holds up to rich spicy food as well as great stand alone for an interesting sipper. — 11 years ago

Chris Sussman

9.1

Can I get a sponge — 12 years ago

Steven Morgan

Wine Director Formento's

9.9

Goddamn that bible pusher man — 13 years ago