2019 Alteza is great.One of the finest wineries in Argentina! — 5 months ago
Cherry, raspberry, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 6 months ago
Bold and smooth. Great with grilled steak. Getting more of this wine. — 3 months ago
Pleasant floral smell, refreshing with good minerality. Smoked salmon or oysters would be great with this. — 5 months ago
Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 8 months ago
"after harvesting from vines with deep roots in the rocky soil on the banks of the Mayuco river, Raul and his brother Alvaro chose to go organic and use no oak, letting this stallion of a wine rip with spice, pepper and ripe fruit. Mineral notes hit once on the palate followed by a long finish." — 3 months ago
I loved this. Opened it with Italian food and it was a perfect accompaniment. It’s got a good depth of flavour on its own, but definitely great with pasta or cheese etc. Yummy. — 2 years ago
Roger Ray
And especially intense flavored Malbec. — a month ago