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8.9

Refreshing light citrus flavors — 19 days ago

Kristine Spencer

9.1

Very bright pink grapefruit, and a touch sweeter than the Starborough. I like it (for different reasons). We are having it with homemade chicken pot pie.

*This second bottle is more tart and grassy. I am wondering if I didn't get the year wrong the first time? — 8 years ago

Aaron Bennett

9.1

Not as good as Oyster Bay or Starborough. — 11 years ago

April Cullen

9.1

Love a little better than Starborough. Purchased at Total Wine for $10.77. — 6 years ago

Jana Strange

9.5

Really really good. Tastes exactly like the Starborough Sauvignon blanc that love. Night of the IU/Duke game with Andrew. $12 @ TW — 8 years ago

Nathan O'Brien

9.2

Award winning fruit — 9 years ago

Young Bock Lee

10

Golden color, yellow rim. Burgundishy chardonnay barrique aroma comes with touch of grassy, grapefruit chsracter of sauvignon. Butter popcorn, savory, salumi, butter aromas. Med b. Med p acid. Med p intensity, smooth silky(fantastic body), kick of minerality-very well blended- with fruitness of sauvgnon. Bitter, saviry long finish with balanced fruit. Drunk with daluki osvaldo. Creamy risotto, good, prosciutto can be good with this. — 8 years ago

Christine Havens

9.2

Tasted with the winemaker, the 2013
Matthiasson Napa Valley White is a stunning and racy blend of 55% Sauvignon blanc, 25% Ribolla gialla, 15% Semillon, and 5% Tocai friulano. Aromas of lemon verbena, lemon thyme and mint cavort with freshly cut green apple and lime zest. Semillon anchors this wine, and gives roundness and fleshiness, and a slightly creamy texture. Sauvgnon blanc lends tropical-herbal notes. It doesn't feel weighty at all, and there is plenty of citrusy, minerally tension on the finish. — 9 years ago