Joe Weinberger

9.2

Best Partida Creus wine I’ve ever had by far. Intriguing and engaging. Very good with seafood paella. — 4 days ago

Daniel Bloom

9.0

N: Saline SeaShore, meringue, lemon peel marmalade. Salt.Very mineral.
P: Oranges, salt, stoniness(sp), yellow leaves, yellow & white flowers.
Mouthwatering acidity, little grip,
Really delicious.
Alongside a spring risotto w favas, asparagus, peas, parm, very nice. — 3 months ago

Rhonely Boy

9.2

Magnum @ 8 years
49% Grenache, 27% Syrah, 24% Mourvèdre

Bottle waxed, crumbly cork, be prepared to use ah-so (?sp, double prong opener) and filter into decanter, some yeasty sediment at very end of decant.

Enjoyable on open, better with 2-3 hour decant. Baby with long life ahead. — a year ago

Sergio L Figueiredo

9.1

Álcool 14,0%
Importador: DUFRY SP - JAN2022 — 6 days ago

Peter van den Besselaar

8.9

Vintage 2018 | True to type spätburgunder| paired with ribe eye bearnaise and salad | at Dauphine Amsterdam — 3 months ago

LM Segal

9.4

Sweet tobacco nose led a smooth and lighter BdM that’s likely past its apogee but so compelling. Lithe and subtly layered, the power it once held is replaced by soft notes of nutmeg, dark cherry and vanilla. Nice, but drink up. Note that this is not the PS (I had mis-ID’d previous bottles, confusing labeling from SP). — 8 months ago

Ricardo Bohn Goncalves

9.6

Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 2 years ago

Ron

9.0

Good white wine, drinkable on its own. — 2 months ago

with Meli

Shane Pierce

8.9

AP _ no bite. Light on flavor. Dry.
SP _. Big fruit. Very dry. Low tannins.. opens up. Great with cheese — 6 months ago

Daniel Bloom

9.1

N: Very minty, earthy right out of the gate. It sure smells like Tuscany, one vineyard in Gaiole(sp) I believe. Some liquorice and crushed stone/tar. Dark flowers.
P: Light on it’s feet w prominent acidity. Earth, graphite, black fruit, med finish. It begs for food.
Delicious.
Held up spectacularly overnight in fridge w just a rubberized cork seal. — 8 months ago