2017 Cabernet- opens up nicely- Smooth subtle hint of tobacco- Will definitely add to my locker. — a year ago
The 2016 ‘Reserve’ Cabernet Sauvignon by Saviah is another masterpiece by the talented Richard Funk of Saviah. Sourced from the McClellan Estate and Annie Marie Vineyards, the Cabernet shows heady aromatics of dark currants that meld with dark chocolate shavings, tar and black licorice that all march in unison. The palate is dense and decadent with layers of blackberry compote, black licorice candy, creosote and suggestions of Turkish coffee. The long finish lingers as this massive, yet elegant wine has some incredible aging potential. Be sure to give this at least an hour decant if enjoying in its youth. Drink 2020-2038- 94 — 2 years ago
The Stones Speak. Did they ever! Full bodied, dense concentrates of decaying fall leaves after a fresh rain shower drenched in minerals, fine polished fully integrated tannins almost leaving a sweet edge. All secondary and tertiary notes. No distinct fruit to be recognized. It was like drinking extracts squeezed from the river rock on which they grow the Syrah. A flavor explosion as soon as it hits your mouth. — 4 months ago
Taste the case. Very easy to drink — 2 years ago
This is a delicious light red, a bit on the astringent side. — 2 years ago
Was this a Rhône blend in a previous vintage, or was I rating another wine? Perhaps the varietals change from year to year, so long as it represents “one valley”, i.e. Walla Walla. Regardless, this vintage is a nice Bordeaux style blend, 60% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc. Good stuff! It’s a big wine with balanced acidity. I enjoyed this as a cocktail wine. The mouthfeel is rich and thick, but not cloying. The use of oak is admirably restrained. It appreciated in flavor after some decanting. — 5 months ago
Christmas 2020 — 2 years ago
This is a big wine for a Tempranillo, full-bodied, fruit forward, and food-friendly. — 2 years ago
Oh my goodness. It has that distinct burned minerality of the rock district of Walla Walla. No idea if the grapes actually come from there, but it sure smells and tastes like it. Medium to full bodied, mixed dark and red fruit. Nice spiciness enhanced by the Mourvèdre. Really liked it. — 3 years ago
Bethany Luck-Hutson
Not too dry, not too sweet — 6 days ago