Andrew Keenan

8.9

2019 Vintage — 9 months ago

Jan de Weerd

9.3

No fruit to be found. Extracts squeezed from river rocks, earth and forest floor. All coming together into a dry elixir with a spicy edge. It kept evolving while we were drinking it. Don’t know how the grand finally would be because the bottle was empty too soon. — 2 years ago

with Tammy

Jan de Weerd

9.3

Oh my goodness. It has that distinct burned minerality of the rock district of Walla Walla. No idea if the grapes actually come from there, but it sure smells and tastes like it. Medium to full bodied, mixed dark and red fruit. Nice spiciness enhanced by the Mourvèdre. Really liked it. — 4 years ago

with Tammy

Kory Barrow

9.8

Great both before and after decanting. — 10 months ago

Kelly Keene

9.2

2011 Saviah petit Verdot from walla walla valley very yummy good w food or alone — 3 years ago

Dr. Owen Bargreen

9.4

The 2016 ‘Reserve’ Cabernet Sauvignon by Saviah is another masterpiece by the talented Richard Funk of Saviah. Sourced from the McClellan Estate and Annie Marie Vineyards, the Cabernet shows heady aromatics of dark currants that meld with dark chocolate shavings, tar and black licorice that all march in unison. The palate is dense and decadent with layers of blackberry compote, black licorice candy, creosote and suggestions of Turkish coffee. The long finish lingers as this massive, yet elegant wine has some incredible aging potential. Be sure to give this at least an hour decant if enjoying in its youth. Drink 2020-2038- 94 — 3 years ago

Kris

8.9

Lovely blend where you can taste the peppery notes of the cab and the rich berry notes of the Syrah. Yum — a year ago

Carri Carrel

8.9

Taste the case. Very easy to drink — 3 years ago

Paul Weil

9.0

This is a delicious light red, a bit on the astringent side. — 4 years ago

Pamela Cervisi

9.1

Thank you John and Jen for such a great blend. Really enjoyed this with Italian food! — 6 years ago

with Rich