Hungarian Pinot - imported by danach and granger, Los Altos — 3 years ago
Made in Austria. Damson, blueberries and mint. Eucalpyt, cherries, spice. Good aromatics. — 9 years ago
2009. nose: melted butter, grass. taste: pineapple — 11 years ago
Light gold color, just as its grapes. Medium dry, medium-light body with a signature mineral finish. Citrus, peach, and clementines. My first taste of furmint and it reminds me much of Riesling. — 2 years ago
Hungarian red, a first for me! Full bodied and complex. Mineral notes, sour cherry. Just delicious! — 8 years ago
Caramel toffee — 11 years ago
Leave that skin on! — 3 years ago
Delicious! Refreshing with just enough of the pet nat funkiness to brighten it up. — 3 years ago
After two days on Long Island, it's time for Peter Wetzer Kékfrankos. — 10 years ago
Steve Ess
Label is GOAT — 8 months ago