Regale Winery And Vineyards

Vigne Regali (Banfi)

Rosa Regale Sparkling Brachetto d'Acqui

아가 픽. 이마트 45,000. 레드 스파클링 — 2 months ago

Saint James Spirits

Raspberry Regale

This accompanied a chocolate tasting and it was THE perfect pairing! — 3 years ago

Andreucci Wines

Regale Black Label

Yummy, my Smoking Hot Sexy Wife picked it out in Fredericksburg! — 6 years ago

Tiffany Frinzi
with Tiffany

Il Chicco (Andreucci)

Regale Toscana Sangiovese Blend

Outstanding, delicious and bold, celebrating in laws new house! — 3 years ago

Regale Winery and Vineyards

Cabernet Franc 2006

Regale Winery & Vineyards Napa Valley Cabernet Franc 2006: Black cherry. Raspberry. Vanilla. Menthol. An unforgettable smoothness from start to finish. Cheers to a great weekend! 🍷 — 4 years ago

Mike, Trixie and 2 others liked this

Regale Winery and Vineyards

Santa Cruz Mountains Pinot Noir 2012

This wine has complex aromas of dark fruit and tobacco. I enjoy it with some cheese and salami. — 9 years ago

Samantha liked this

Corte Regale

Toscana Red Blend

Very good. Cherry after glow. Enjoyed with Texas family. Nice and dry. — 3 years ago

Vigne Regali (Banfi)

Rosa Regale Sparkling Red

Sweet sparkling wine, great for a warm day — 4 years ago

Ramazzotti Wines

Regale Red WIne 2009

Superb. Very earthy yet full-bodied. — 8 years ago

Francis Blanchet

Cuvée Silice Pouilly-Fumé Sauvignon Blanc 2002

Interesting to sip a Pouilly Fumé Cuvée Silice from one of the most trusted values in the region at such an age. While she's in the repose of her twilight years she's not merely a beauty of a bygone time but instead lively and lovely whose company rewards whoever has a chance afternoon with her. Who would ever credit Sauvignon Blanc even one of this crystalline emerald variety as a wine that might take an age in a cool cellar? 13 years! Even through the crazing crows' feet these eyes shine brightly and despite how cray paper skin drapes over the cheek bones of Sauvignon Blanc, this is still nimble and pulses with lives yet to live -not merely memories to regale its audience of how things once were, what she once was or could have been. Honeycomb, lemon curd, nettles wilting in grassy green olive oil, and then the lime leaves...so familiar and yet always exotic of distant shores and climates so far from this northern land of four resolute seasons. As to ratings: how can any of us quantify sensual pleasures really. This was a joy no matter how you cut it and yet given my surprise at Sauvignon Blanc at 13 years on still having so much to say I cannot speak highly enough. The Blanchets do it again! — 9 years ago

Dan and Maxence liked this