Crisp and bright, but obviously v. young. Still enjoyable as a sultry summer night sipper.
(Purchased at Tommy's Wine Bar, Toronto) — 4 days ago
Sparkly without being too effervescent, light, tangy and dangerously drinkable. — 10 days ago
Great refreshing sparkler for the 4th! Clean, crisp rosé, a bit tinny on the nose, apricot and some vegetal qualities. — 19 days ago
Funky interesting — 13 days ago
So much summer. Cider anyone? — 12 days ago
Such an interesting pet nat, first encounter. White fruits peaches floral notes with creamy soft fizz balanced by acidity and silky texture and a touch of sweetness carrying through to finish. 11.2 ABV and definitely￼ quaffable! Pieces of sediment, 419 cases. — 17 days ago
lovely 100% nebbiolo Israeli pet nat.
nebbiolo is obviously a rarity in israel wine, but here it is, made in a different than usual way.
wild fermentation. no s02.
we love easy going pet nats at home.
after being opened the bubbles slowly climbed out of the bottle. pouring it it screamed 'I'm alive! so alive! feels good to be alive, ain't it?'
medium + acidity
medium - body.
light and not too complex. grapey with some pomegranate and raspberry hints. and a creamy feeling reminding me forest fruit pie.
paired lovely with a vibrant salad of cauliflower, apricot, hazelnut, spring onions, cilantro, nana(local mint), grana padano cheese and lemon 🍯olive oil sauce. and also great olive bread and seitan 'shawarma' and tahini.
i said i need more nebbiolo in my life, a few more like this is great but only as addition to some barolo, barbaresco and langhe nebbiolo. — a month ago
Bitter IPA - yeast - thique going down. Maybe rhubarb?? — 15 days ago
Not about aromatic finesse or potential for development. It is about pure pleasure now. The way the flavor components are effortlessly married to the structural components is pure magic. — 23 days ago
Hits the bullseye again. Maybe it could be wilder and funkier and whatever but everything here is perfectly tuned. — 23 days ago