Velvety white Burgundy (Chardonnay) served with lunch at friends’ home in Ft. Myers, Florida — a month ago
I enjoyed every single and double pour of this red blend. Deep cherry and nice acidity. I will definitely have this one again!! — 3 months ago
Smooth Margaux red blend Bordeaux, plummy with fine tannin and low acidity, enjoyed with seafood at the Lighthouse Restaurant, Ft. Myers, FL (also NHSL) — a month ago
Serving for a party- opens up nicely- good value — 4 months ago
Refined Pouilly-Fuissé served with red snapper at The Veranda restaurant in old Ft. Myers, Florida — a year ago
Sipping Fine Wine
Blend of 58% Syrah, 20% Grenache, 10% Mourvèdre, 6% ZInfandel, 3% Petite Sirah and 3% Graciano, deep Ruby with aromas of red and black fruits, herbs, spices and floral notes. On the palate flavors of blackberry and raspberry with floral herbs, cedar, tobacco and black pepper. Fine tannins, medium+ finish ending with fruit, toasty oak, touch of espresso and meaty pepper spice. Good now! — 2 months ago