As lovely as I remembered! I am going to need to find a few more of these before this vintage runs out. The white blends have not disappointed this summer. — 2 years ago
“... aromas of ripe forelle pears, white peaches, and buckwheat honey along with fleeting suggestions of linden flowers, lavender, and freshly sliced poblano peppers as the nose evolves in the glass.
“On the palate, the wine is a rounder and fuller counterpoint to racy Sancerre, with briny, sea salt-seasoned flavors of fresh pineapple, Meyer lemon, and ruby grapefruit interwoven with firmly hewn salty silex minerality.” — Moore Brothers Wine Co., Brooklyn — 2 years ago
Full bodied white, a Valais specialty with taste of Linden. Perfect pairing to the rich Chinese Dishes @ China Garden, Zermatt. Tomorrow lockdown of Restaurants starts here too 😩 — 2 years ago
2016 vintage. 30 Grenache Blanc 30 Clairette 30 Roussane 10 Bourboulenc. Blanched almond, beeswax, linden leaf, lemon pith, white grapefruit peel, lots of minerals. Acid definitely overrides any waxiness in texture. Good typicity. — 3 years ago
So hard to believe that this was built on two year leaf grapes￼. Talk about a great rookie season! Mostly cab sauv , this did indeed punch far beyond it’s expected weight class. Complex yet fairly linear and sequential, this has the dna of the championship level big boy (glen manor/rdv/linden). While only a 375 mL bottle, it had aged remarkably well and would be worth another library investment if available ;)￼￼￼ — 2 years ago
Nice complex well aged Cab aromas, bracing acidity but delicate mid-palate, and long fruit/tannic finish. A very nice wine. — 3 years ago
Excellent, very smooth.
Taylor's have to us. Xmas when Disieres came to Linden 2018 — 4 years ago