Adam Shaylor

9.3

As they say here, “Super-top,” just like all the L’Olivera wines we’ve had. Fresh. Bright acidity, but still balanced. 14% ABV but tastes lighter. My wine-making in-laws were enthused. — 2 years ago

Silvestre Moreno del Alamo

9.0

Un vino excepcional ecológico, hemos disfrutado su frescor, bouquet y texturas final marida de manera extraordinària con los arroces. — 5 years ago

Oscar More

8.9

Muy intenso y gustoso. Te llena la boca desde el principio. Quiza un poco estridente pero me gusta. — 9 years ago

Peter Vetsch

9.3

We'll see if Delectable can figure out the name of this wine - I had to create it on CellarTracker. Made by a social interest cooperative in Costers del Segre, just west of Barcelona, this blend of Cava grapes (Chardonnay + Macabeo) is focused and beautiful. A swirling array of flavours, largely not fruit-based -- talcum, buttered popcorn, rubber, varnish, baked pear, cinnamon, mineral, celery -- yes, I swear, all in the same wine -- then scorching straight-line acidity on the back end of the palate that carries the wine through into a long, herbal-tinged finish. Somehow takes an intense approach to a fairly neutral set of flavours. Stunning. — 13 years ago

Adam Shaylor

9.2

Best damned white wine I’ve had in a long time. A good balance of acid, minerality, and fruit with a surprisingly low 12.5% ABV. The vintage I had used differing varietals from those in the closest match I could find here: Mainly Xarel·lo (of Cava fame) with some Malvasia and Garnatxa Blanca. — 2 years ago

Valeri Shima

9.5

Awesome sparkling from UK. Champagne be carefull — 6 years ago

Jordi Farre

9.4

Gran chardonnay amb fermentació en bota 6 mesos. Equilibrat i de llarg gust. 22€ al restaurant Fogony, Sort. — 12 years ago

Adam Shaylor

9.2

Cherries come through strongly. Not as tannic as I was expecting from the usual Cab—like a really good New World Pinot, actually. The pepper from the Syrah also comes through. — 2 years ago

Xavi

8.9

Not very sweet and a little tannic. Strawberries, caramel and balsamic. Nice but not great. — 4 years ago

E S

8.9

Dad & K love this. Blows up in your mouth and then settles down — 8 years ago

Jordi Fernandez

8.9

Bon cava de l'olivera. Molt sec i fresc — 13 years ago