Haraszthy Family Cellars

Haraszthy Family Cellars

Bearitage Lodi Old Vine Zinfandel 2016

Выпито 26.04.20 у Валеры на Нарочи под гуся. Достойный нежный мягкий зинфандель 2016 года. Мое. — 2 years ago

Haraszthy Family Cellars

Solus Sto Zinfandel

Nice wine for $20. - 2006 — 4 years ago

Haraszthy Family Cellars

Bearitage Lodi Red Blend 2015

Foodland, sale $11.??
Purple bear label, terrible😛!
— 5 years ago

Haraszthy Cellars

Buena Vista Sonoma Pinot Noir

Absolutely superb old world pinot noir. Would love to taste and compare to a French and Washington State. — 5 months ago

Anne Miller
with Anne

Haraszthy Family Cellars

Bearitage Lodi Petite Sirah 2016

Had with steak. A good light wine for summer — 4 years ago

Haraszthy Vallejo fantástico

Fantástico Assemblage Malbec 2009

Great blend. 65% Malbec, 25% Cab, 10% Merlot. — 5 years ago


Sauvignon Blanc

Hungarian dry white wine. Super fruity and smooth — a year ago

Ridge Vineyards

Geyserville Sonoma County Zinfandel Blend 2017

The first European grapes were planted in what is now the U.S. in the 1600s, where Spanish missionaries in New Mexico needed sacramental wine. But Phylloxera was ever-present near the eastern population centers, so the earliest American wine industries were built on hybrid grapes. Cincinnati's sparkling Catawba was America's first cult wine, followed by cultivars like Norton, Isabella, and Concord in Missouri and Virginia. The sleeping giant began to awaken in the 1850s, when Agoston Haraszthy began importing high-quality vine material to California.

It all came crashing down with Prohibition in 1920. Not only were vineyards ripped up and knowledge lost, but the American palate became soft and sweet. Low-quality fortified wine from whatever grapes were available became the standard of the American wine industry.

Things began to shift in the 1960s. Robert Mondavi brought dry table wine, varietally labeled, back to the forefront. Boutique producers like Ridge began to creep toward European quality standards. The 1976 Judgement of Paris blind tasting, a sweeping victory for the Americans, proved that the New World wine was here to stay.

(This is adapted from notes for Le Dû's Wines 'History of Wine 1453AD-Present' seminar, where this wine was poured)
— 3 years ago

Severn, James and 1 other liked this


@Connor Smith Connor Enjoyed reading your history of wine in six bottles. Thanks and Cheers from Canada 🍷🇺🇸🇨🇦

Haraszthy Family Cellars

Lodi Old Vine Zinfandel

Smells slightly of sour and acid. Tastes of smooth fruit and oak. Full body finish that hangs heavy and smoky on the breath. I really enjoy this. — 6 years ago