$17 Bottle House club Nov 2023 — a month ago
Wild yeast, 25-35% new oak, 100 oak fermentation and ageing.
Pungent nose, primary nose of fresh lime, fresh lemon juice.
Pungent on the palate of stone fruit, peach, red apple, soft on the palate, comfortable and fresh acidity. Long lasting — 8 years ago
Tea leaf, thyme, red berries. Good powerful tannin. Merlot and cab franc cancel out the mustiness of cab sauv — 8 months ago
Full bodied Merlot with complex flavours of berries, cigar box and some cocoa. Soft tannins and a full mouth feel. My kind of wine! — 6 years ago
Good medium bodied red. Lots of dark bramble fruit, medium tannins with earth notes that add depth leading to a nice peppery smooth finish. Pairs well with spicy food and grilled red meat. — 8 years ago
Ripe black cherries, good length and fresh. — 3 years ago
Lovely Bordeaux blend from Stellenbosch. Note, I had the red, not the Chardonnay. — 6 years ago
Really good! Worth the cash. — 8 years ago
A nice treat from Luke at Glenelly Estate. — 8 years ago