Took a while to open up, but what I did was wonderfully floral and Friday. Not much depth but worked well for what it was.￼￼ — 17 days ago
Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 7 years ago
Good medium bodied red. Lots of dark bramble fruit, medium tannins with earth notes that add depth leading to a nice peppery smooth finish. Pairs well with spicy food and grilled red meat. — 7 years ago
Red berries, purple flowers, mocha, earth and red meat. — 4 years ago
Wild yeast, 25-35% new oak, 100 oak fermentation and ageing.
Pungent nose, primary nose of fresh lime, fresh lemon juice.
Pungent on the palate of stone fruit, peach, red apple, soft on the palate, comfortable and fresh acidity. Long lasting — 7 years ago
A nice treat from Luke at Glenelly Estate. — 7 years ago
Delightfully Stellenbosch — 6 years ago
Really good! Worth the cash. — 7 years ago
Bramble fruit and bondage leather. — 7 years ago
2013. Pale lemon green. Nose of lime, hint of smoke, a little grassy, grapefruit. Crisp acid, bit of heat from alcohol, body with stainless steel smooth texture, citrus and minerals in the mouth. Medium finish. Very fresh. — 7 years ago