Golden hay color. Citrus, peach, vanilla. On the palate-hints of oak, buttery, nutty. Balanced, not overtly rich. Medium acidity.
— 3 months ago
The colour is a quite pale Ruby. Red fruited (cherry) aromatics with Sous Bois. Light to medium bodied but with M plus intensity. As Bob Campbell MW said this wine has good vinosity (or Pinosity if you prefer). Pinots like this and Ata Rangi, both from Martinborough , challenge the Pinot dominance of Central Otago and Canterbury in New Zealand. — 2 months ago
Lovely. Still quite youthful, 15yrs old and could easily go several years longer. Excellent tertiary flavours. Black olive, cedar, resinous, rosemary. Dry, medium body. — 4 months ago
Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — a month ago
Ganska moffig för att vara en gamay. #småpartierna — 2 months ago
Balanced oak and vanilla Chardonnay. Enjoyable New World Chardonnay and a good food accompaniment. — 5 months ago
Frank B
Very guava, interesting crisp and tart, not overly grassy — 24 days ago