Gerardo Cesari

Umberto Cesari

Tauleto Rubicone Sangiovese 2013

Sangiovese from Emilia Romagna, good but a little too much alcoholic heat. — a month ago

Josh, Severn and 19 others liked this


Bosan Ripasso Valpolicella Superiore Corvina Blend 2010

Very good with my meal and even the day after as an “after work” glass. Hearty with great flavor, just the way I like my wine! — 4 months ago


Jema Veneto Corvina 2015

Maraschino cherries, milk chocolate, tobacco, and cloves. The acid is prominent and the tannins are a bit young. Following the herd to let this age. — 5 months ago

Tracy Huff
with Tracy
Eli, Chris and 1 other liked this

Umberto Cesari

Riserva Sangiovese di Romagna

excellent body, full and dry — a month ago


Mara Valpolicella RipassoSuperiore Corvina Blend 2016

Don’t stand out, but good enough with Italian food. I think it quickly opened up to oliveness. — 3 months ago


Mara Ripasso Corvina Blend 2017

2017 vintage. Leather tobacco nose. Dark cherry, black raspberry. Good acidity. Will buy again. — 5 months ago

Bodega Gen del Alma (Gerardo Michelini & Andrea Mufatto)

Ji Ji Ji Tunuyán Chenin Blanc 2019

chamomile, lemongrass, verbena, orange blossom, apricot, ruby grapefruit, Granny Smith ~ combines the texture of Wax Bottles w a saline lick of Gummy Worms — 6 months ago

Severn, Scott and 15 others liked this


Classico Amarone della Valpolicella Corvina Blend 2015

A nice wine. In the nose it reminds of dry land and wet wood to announce the first waters. On the palate it evokes flavors of cacáu. A storm filled with soft tannin pigments, which dissolve in contact with the papillae. Finally, a wine that elevates us and invites us to life. — 2 months ago


Il Bosco Amarone della Valpolicella Classico Corvina Blend 2010

Very pleasant wine. Was a gift from my neighbor- what a great surprise! Enjoyed with chicken with goat cheese and carrot / sweet pepper agrodolce courtesy of Blue Apron. Valpocella has a smooth mouth feel with dark fruit, mineral and smoke. Delightful. — 4 months ago