Domaine Ricard

Domaine Ricard

Pierre á Feu Sauvignon 2019

“Pierre à Feu is sourced from Vincent's thirty year-old Sauvignon Blanc vines that are planted on the silex (flint and clay) soils that extend east from the Cher River. When I asked why he named the wine Pierre à Feu (French for "flint", or literally, "firestone"), Vincent smiled, "The name 'Silex' was already taken," [by Didier Dagueneau's estate, who produces a similar cuvée of Sauvignon grown on flint and clay; however, the cost of one bottle of Domaine Didier Dagueneau "Silex" is about the same as a six-pack of Domaine Ricard Pierre à Feu.]

In the glass, this shimmering pale yellow-gold Sauvignon Blanc reveals enticing aromas of white grapefruit, bergamot, lemon verbena, and gun smoke, along with apricot, green mango, sage and orange oil, as the nose evolves over time. On the palate, the wine is silky, polished, precise and persistent, with a fine core of yellow-green citrus and exotic fruit flavors that echo the nose, all seasoned with its namesake flinty minerality throughout a seemingly endless finish.” — Moore Brothers
— 6 months ago


Ribolla Gialla 2010

Not for everyone, has a Big nose and nice taste, though I prefer it with cheese.
Part of winepairing at Ricard Camarena ** Michelin in Valencia.
— 2 years ago

Bodegas Muga

Gran Reserva Prado Enea Rioja Tempranillo 2004

My first Muga Prado Enea, what a thrill so fantastic, must have more!
Part of the great wine pairing at ** Michelin in Valencia Ricard Camarena🇪🇸🍷
— 2 years ago

Domaine Ricard

Les Trois Chênes Touraine Sauvignon Blanc

“... aromas of ripe forelle pears, white peaches, and buckwheat honey along with fleeting suggestions of linden flowers, lavender, and freshly sliced poblano peppers as the nose evolves in the glass.

“On the palate, the wine is a rounder and fuller counterpoint to racy Sancerre, with briny, sea salt-seasoned flavors of fresh pineapple, Meyer lemon, and ruby grapefruit interwoven with firmly hewn salty silex minerality.” — Moore Brothers Wine Co., Brooklyn
— a year ago

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Gran Reserva Brut Nature Terrers Xarello Macabeo Parellada 2014

Fantastic, delicious Cava at Ricard Macarena ** Michelin in Valencia🇪🇸❤️ — 2 years ago

Mas Martinet

Els Escurçons Priorat Grenache 2015

Fantastic Priorat, harvested during fire near by, the wine was very smoky and so charming, needs more! Good wine pairing at Ricard Camarena, Valencia ** Michelin🙏😋 — 2 years ago

Domaine Ricard

Touraine Sauvignon Blanc 2009

2009 vintage. June 2019
— 2 years ago

Michel Bouzereau et Fils

Meursault-Blagny 1er Cru Chardonnay 2014

A fine elegant wine, not the fleshly Meursault, but good minerality.
Part of winepairing at Ricard Camarena ** Michelin in Valencia.
— 2 years ago

Domaine Ricard

Chenonceaux Tasciaca Touraine Sauvignon Blanc 2014

Wow! Mango, guava, coconut, pea shoot, galangal, autolysis. White Bordeaux-like density & texture. Easily will go 2-3 more years in a cool cellar. #touraine #sauvignonblanc #loirevalley — 3 years ago