David Kaplan

9.1

“Pierre à Feu is sourced from Vincent's thirty year-old Sauvignon Blanc vines that are planted on the silex (flint and clay) soils that extend east from the Cher River. When I asked why he named the wine Pierre à Feu (French for "flint", or literally, "firestone"), Vincent smiled, "The name 'Silex' was already taken," [by Didier Dagueneau's estate, who produces a similar cuvée of Sauvignon grown on flint and clay; however, the cost of one bottle of Domaine Didier Dagueneau "Silex" is about the same as a six-pack of Domaine Ricard Pierre à Feu.]

In the glass, this shimmering pale yellow-gold Sauvignon Blanc reveals enticing aromas of white grapefruit, bergamot, lemon verbena, and gun smoke, along with apricot, green mango, sage and orange oil, as the nose evolves over time. On the palate, the wine is silky, polished, precise and persistent, with a fine core of yellow-green citrus and exotic fruit flavors that echo the nose, all seasoned with its namesake flinty minerality throughout a seemingly endless finish.” — Moore Brothers — 6 months ago

Ebbe Bonde Soerensen

9.0

Not for everyone, has a Big nose and nice taste, though I prefer it with cheese.
Part of winepairing at Ricard Camarena ** Michelin in Valencia. — 2 years ago

Ebbe Bonde Soerensen

9.2

My first Muga Prado Enea, what a thrill so fantastic, must have more!
Part of the great wine pairing at ** Michelin in Valencia Ricard Camarena🇪🇸🍷 — 2 years ago

David Kaplan

9.7

“... aromas of ripe forelle pears, white peaches, and buckwheat honey along with fleeting suggestions of linden flowers, lavender, and freshly sliced poblano peppers as the nose evolves in the glass.

“On the palate, the wine is a rounder and fuller counterpoint to racy Sancerre, with briny, sea salt-seasoned flavors of fresh pineapple, Meyer lemon, and ruby grapefruit interwoven with firmly hewn salty silex minerality.” — Moore Brothers Wine Co., Brooklyn — a year ago

Ebbe Bonde Soerensen

9.0

Fantastic, delicious Cava at Ricard Macarena ** Michelin in Valencia🇪🇸❤️ — 2 years ago

Ebbe Bonde Soerensen

9.3

Fantastic Priorat, harvested during fire near by, the wine was very smoky and so charming, needs more! Good wine pairing at Ricard Camarena, Valencia ** Michelin🙏😋 — 2 years ago

Jaume Campos

8.9

Bona relació qualitat preu — 8 months ago

Sean Gregson

9.5

2009 vintage. June 2019
— 2 years ago

Ebbe Bonde Soerensen

9.0

A fine elegant wine, not the fleshly Meursault, but good minerality.
Part of winepairing at Ricard Camarena ** Michelin in Valencia. — 2 years ago

Chip Hughes

9.5

Wow! Mango, guava, coconut, pea shoot, galangal, autolysis. White Bordeaux-like density & texture. Easily will go 2-3 more years in a cool cellar. #touraine #sauvignonblanc #loirevalley — 3 years ago