We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Had with shrimp scampi, cauliflower pilaf and creamwd spinach. Great pairing. Really liked this. Green apple, pear, buttery, and a bit of oak, but not too luch for me. Not too acidic. Nice full mouthfeel — 8 years ago
Lalena Hutton
Had with shrimp scampi, cauliflower pilaf and creamwd spinach. Great pairing. Really liked this. Green apple, pear, buttery, and a bit of oak, but not too luch for me. Not too acidic. Nice full mouthfeel — 8 years ago